Mung Bean Pore Cleansing Milk Balm (100ml)

Ethylhexyl Palmitate, Sunflower Seed Oil, Polyglyceryl-10 Diisostearate, Polyglyceryl-6 Dicaprate, Polyethylene, Cetearyl Alcohol, Dipropylene Glycol, Titanium Dioxide, Caprylic/Capric Triglyceride, Mung Bean Extract, Green Tea Seed Oil, Neem Leaf Extract, Aluminum Hydroxide, Capryloyl Salicylic Acid, Sea Buckthorn Oil, Neem Flower Extract, Ivy Gourd Fruit Extract, Purified Water, Eggplant Fruit Extract, Pumpkin Powder, Ceramide NP, Gluconolactone, Turmeric Root Extract, Holy Basil Leaf Extract, Glycerin, Coral Extract, Moringa Seed Oil, Butylene Glycol, 1,2-Hexanediol, Lactobacillus/Soy Milk Ferment Filtrate, Hydrogenated Lecithin, Asiaticoside, Madecassic Acid, Asiatic Acid, Cholesterol.

With dry hands, use a spatula to take an appropriate amount and massage it over the entire face.
Wet your hands and continue massaging for about 30 seconds until it emulsifies into a milky texture. Rinse thoroughly with lukewarm water.