Mung Bean Cooling & Slim Face Mask (20ml x 10p)

Water, Glycerin, Propanediol, Methylpropanediol, 1,2-Hexanediol, Hydroxyacetophenone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Aminobutyric Acid, Arginine, Erythritol, Ethylhexylglycerin, Polyglyceryl-10 Laurate, Butylene Glycol, Methyldiisopropyl Propionamide, Xanthan Gum, Disodium EDTA, Sodium Hyaluronate, Hydrogenated Lecithin, Glyceryl Glucoside, Vigna Radiata Sprout Extract (10ppm), Vigna Radiata Seed Extract (10ppm), Phaseolus Angularis Seed Extract, Vigna Radiata Extract (5ppm), Tremella Fuciformis Polysaccharide, Bambusa Vulgaris Leaf Extract, Linum Usitatissimum (Linseed) Seed Extract, Selaginella Lepidophylla Extract, Cucurbita Mixta Fruit Extract, Diospyros Kaki Leaf Extract, Vitis Vinifera (Grape) Fruit Extract, Carthamus Tinctorius (Safflower) Flower Extract, Coffea Arabica (Coffee) Seed Extract, Polygonum Cuspidatum Root Extract, Camellia Sinensis Leaf Extract, Castanea Crenata Shell Extract, Zanthoxylum Piperitum Fruit Extract, Amomum Xanthioides Seed Oil, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Potassium Hyaluronate, Sodium Hyaluronate Crosspolymer, Palmitoyl Pentapeptide-4, Palmitoyl Tripeptide-1, Hexapeptide-9, Acetyl Hexapeptide-8, Pentylene Glycol, Sodium Acetylated Hyaluronate, Tripeptide-1, Copper Tripeptide-1, Dimethylsilanol Hyaluronate, Sodium Hyaluronate Dimethylsilanol

1. After cleansing, prep your skin with a toner or pad. Take out the mask and apply it starting from the center of the nose, gently pressing outward to fit under the eyes and along the cheeks.
2. Apply the lower part of the mask by lifting and attaching each side to wrap around the jawline.
TIP: Depending on your concern, position the lower mask to focus on the center or sides of the jaw.
3.After 5–10 minutes, remove the sheet and gently pat in the remaining essence for better absorption.