Red Bean Enzyme Cleanser (50g)

Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Pollen Extract, Hydrolyzed Collagen, Betaine, Papain, Opuntia Ficus-Indica Stem Extract, Allantoin, Sorbitol, Isopropyl Palmitate, Ascorbyl Palmitate, Citric Acid, Disodium EDTA, Trehalose, Beta Vulgaris (Beet) Root Powder, Vigna Angularis Seed Powder, Camellia Sinensis Leaf Powder, Glycine Soja (Soybean) Seed Water, Bacillus/Soybean Ferment Extract, Glycine Max (Soybean) Seed Extract, Butylene Glycol, 1,2-Hexanediol, Lecithin, Water, Bromelain, Glucose, Jasminum Officinale (Jasmine) Extract, Salix Alba (Willow) Bark Extract, Solanum Melongena (Eggplant) Fruit Extract, Kaolin, Gluconolactone, Sodium Hyaluronate, Panthenol

1. Take an appropriate amount and apply it to the hands.
2. Lather the foam and gently roll it onto the skin, as if massaging.
3. Rinse thoroughly with lukewarm water.