Sous Vide Mask Sheet - Eggplant (22g)

Water, Glycerin, Dipropylene Glycol, 1,2-Hexanediol, Carbomer, Tromethamine, Butylene Glycol, Ethylhexylglycerin, Hydroxyethylcellulose, Glycyrrhiza Glabra (Licorice) Root Extract, Zingiber Officinale (Ginger) Root Extract, Disodium EDTA, Coptis Japonica Root Extract, Polyglyceryl-10 Laurate, Polyglyceryl-10 Myristate, Camellia Sinensis Leaf Extract, Fragrance, Sodium Hyaluronate, Solanum Melongena (Eggplant) Fruit Extract (1 ppm), Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate

Apply SKINFOOD Eggplant Sous Vide Mask Sheet 22g onto previously cleansed and toned skin. Adjust the mask to the face and press it, in order for it to adhere to the skin. Leave it on for 10-20 minutes. Remove the mask and gently massage the skin to help the remaining product absorb. You can also apply the excess product left on the mask onto the neck area.